Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. (11723)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • Menu Mystique
    Norman O. Krohn / Norman OKrohn
    No matter which cuisine you favor, to enjoy dining out to its fullest you must be able to understand the restaurant menu. And that is the specific function of Norman Krohns Menu Mystique: to explain those foreign menu terms that are commonly used but are not always fully understood. In this thoroughly researched culinary reference work, Mr. Krohn describes exactly how the dish ...
    Disponible

    43,08 €

  • Cooking Kosher the Natural Way
    Jane Kinderlehrer
    Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no’s. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful an...
    Disponible

    37,58 €

  • The Rodale Cookbook
    Nancy Albright
    ...
    Disponible

    17,45 €

  • Will It Freeze?
    Joan Hood
    ...
    Disponible

    13,03 €

  • South Texas Mexican Cookbook
    Lucy M. Garza
    This delightful cookbook is straight from the cocina of a South Texas traditional Mexican home. Don’t expect the regular fare of restaurants specializing in 'Mexican' food, but if you want a nostalgic trip down memory lane and tidbits to tantalize even the most avid gourmet, try some of Lucy Garza’s down-home recipes. You can start the day with her taquitos filled with huevos c...
    Disponible

    10,93 €

  • The Western Junior League Cookbook
    Ann Seranne
    ...
    Disponible

    24,75 €

  • The Fabulous Gourmet Food Processor Cookbook
    Judith Gethers / Judy Gethers
    ...
    Disponible

    16,62 €

  • Marion Brown’s Southern Cook Book
    Marion Brown
    With sales of more than one-half million copies since its original publication in 1951, Marion Brown’s Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South’s finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and new...
    Disponible

    53,54 €

  • The Complete Book of Japanese Cooking
    Elisabeth Lambert Ortiz / Mitsuko Endo
    Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo. ...
    Disponible

    13,55 €

  • Making Mead (Honey Wine)
    Roger A Morse
    The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage. ...
    Disponible

    28,28 €

  • Distillation Engineering
    Reinhart Billet
    Partial Table of ContentsI. The Thermal Separation of LiquidsII. Thermodynamics of Mixtures1. Definitions and RelationshipsA. Separability of a Liquid MixtureB. Partial Pressures in Vapor MixturesC. Evaporation of Liquid Mixtures2. Types of MixturesA. Ideal Binary MixturesB. Nonideal Binary MixturesC. Ideal Multicomponent MixturesD. Nonideal Multicomponent MixturesIII. Continuo...
    Disponible

    157,13 €

  • To Serve Man
    Karl Wurf
    Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions,...
    Disponible

    18,23 €

  • To Serve Man
    Karl Wurf
    Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form.Meat of 1 reasonably well-muscled Cowboy, ground coarsely-- 15 pounds onions, c...
    Disponible

    15,76 €

  • Dictionary of Nutrition and Food Technology
    Arnold E. Bender / Arnold EBender
    The study of food as included in the combined subjects of nutrition and food science and technology involves a wide variety of basic sciences ranging from chemistry and biochemistry to microbiology and engineering. Consequently many technical terms and abbreviationsare involved. At the same time the rapidly growing interest in the subject is shared by specialists from many fiel...
    Disponible

    143,66 €

  • All-Maine Seafood Cookbook
    Annie Rogers / Loana Shibles
    Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species. ...
    Disponible

    8,33 €

  • Food on the Frontier
    Marjorie Kreidberg
    A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included. ...
    Disponible

    24,49 €

  • Spices
    John W. Parry / John WParry
    ...
    Disponible

    110,05 €

  • Spices
    John W. Parry / John WParry
    ...
    Disponible

    79,35 €

  • The Chemical Analysis of Foods
    David Pearson / H. E. Cox / HECox
    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; 'Filth' Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fru...
    Disponible

    251,12 €

  • Manufacture and Analysis of Carbonated Beverages
    Jacobs B. Morris / Jacobs BMorris
    CONTENTS -INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH-POWER SWEETENING AGENTS 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND COLORING - 10. CARBON DIOXIDE AND CARBONATION - 11. BOTTLING AND CANNING - 12. COMPOSITION OF CARBONATED BEVERAGES - 13. P...
    Disponible

    150,64 €

  • An Encyclopedia of Candy and Ice-Cream Making
    Simon I Leon
    Who is the master confectioner?He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has writtenthis book so that others may benefit from fifty-two years of experience and hard work.Ma...
    Disponible

    179,35 €

  • Distillation and Rectification
    Emil Kirschbaum
    A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - I...
    Disponible

    157,50 €

  • Food Products
    Saul Blumenthal
    CONTENTS - FOREWORDI BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY, COCOA, COFFEE AND TEA - IV DESSERT POWDERS AND PUDDINGS - V SAUCES, DRESSINGS AND PICKLES - VI FISH, FRIED FOODS, HEALTH FOOD, NUTS, BREAD, SOY PRODUCTS, BAKIKG POWDER - VII PIE FILLINGS AND PIES - VlII COOKIES, DOUGHNUTS AND CAKES - IX FLAVORS, SYRUPS AND BEVERAGES - X FRUITS AND VEGE...
    Disponible

    177,12 €

  • Handbook of Food Manufacture
    F. Fiene / FFiene / Saul Blumenthal
    CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS’ PIE FILLINGS - VIII...
    Disponible

    127,08 €

  • Bar La Florida Cocktails 1935 Reprint
    La Florida
    Unabridged reproduction of the 1935 bar guide Bar La Florida Cocktails with a new introduction by Ross Bolton.Bar La Florida, also known as the "Floridita", made the Daiquiri famous, with a little help from Papa.Ernest "Papa" Hemingway, would meet friends like Spencer Tracy or Gary Cooper, and order a round of his drink the "Papa Doble".This book was also the start of many misp...
    Disponible

    17,70 €

  • The Old Waldorf Astoria Bar Book 1935 Reprint
    Albert Stevens Crockett
    Unabridged reproduction of “The Old Waldorf Astoria Bar Book 1935” with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.A.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipe...
    Disponible

    10,75 €

  • Bar La Florida Cocktails 1935 Reprint
    La Florida
    Unabridged reproduction of the 1935 bar guide Bar La Florida Cocktails with a new introduction by Ross Bolton.Bar La Florida, also known as the "Floridita", made the Daiquiri famous, with a little help from Papa Hemingway.Ernest "Papa" Hemingway, would meet friends like Spencer Tracy or Gary Cooper, and order a round of his drink the "Papa Doble".This book was also the start of...
    Disponible

    6,58 €

  • The Old Waldorf Astoria Bar Book 1935 Reprint
    Albert Stevens Crockett
    Unabridged reproduction of “The Old Waldorf Astoria Bar Book 1935” with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.A.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipe...
    Disponible

    20,81 €

  • The Savoy Cocktail Book
    Harry Craddock
    Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real dealAll in all, ...
    Disponible

    34,30 €

  • The Savoy Cocktail Book
    Harry Craddock
    Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real deal.All in all,...
    Disponible

    24,23 €


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