Libros de cocina de cocineros famosos y de televisión

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Libros de cocina de cocineros famosos y de televisión (28)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Libros de cocina de cocineros famosos y de televisión
Libros Eliminar filtro Estilo de vida, deporte y ocio Eliminar filtro Cocina/comidas y bebidas, etc. Eliminar filtro Libros de cocina de cocineros famosos y de televisión Eliminar filtro Quitar filtros
  • THE MADIBA APPRECIATION CLUB
    Brett Ladds
    As the Queen walked over to the lounge in her beautiful, wide-brimmed hat, I realised I’d just been speaking to the Queen of England. She was sweet and caring, with a warm family feel about her – obviously very well spoken, yet I’d felt like I was speaking to my gran. How does all that power and influence fit into one lovely, caring lady, I wondered.Brett Ladds’ cooking has mad...
    Disponible

    23,83 €

  • Seven Days In The Valle
    William S Koenig
    Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California’s most talented culinary artists working in the Valle de Guadalupe, Mexico’s main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cu...
    Disponible

    28,04 €

  • The Wizard of the Kitchen
    Trudy Van der Wees
    No doubt, if Iwan Kriens had lived in our century he would have been a member of the jury in ’Master Chef’ or may even have had his own TV Show. For Iwan Kriens was knowledgeable, charismatic, amiable, and not afraid to speak his mind.As a headmaster of the very first government-funded Hotel and Restaurant School where young boys were trained to be chefs and waiters, Dutch-born...
    Disponible

    19,71 €

  • Classic Restaurants of Evansville
    Kristalyn Shefveland
    Nestled in a horseshoe bend along the Ohio River, Evansville bestrides the border between the Mid-South and the Midwest. This location allowed the city to build a culinary tradition all its own. For generations, cherished eateries like Turoni’s, House of ...
    Disponible

    26,52 €

  • Crater Lake Lodge
    Rebecca J Bastian
         A series of anecdotes that details the author's experiences (good and bad) working at the lodge in Crater Lake National Park.     The author hopes to shine a light on the conditions that the employees of this particular concessionaire had to deal with. ...
    Disponible

    7,14 €

  • How To Start A Small Food Truck Business
    Weber Johnson
    How To Start A Small Food Truck Business A Food Truck Business Plan, Where To Buy A Lunch Truck & Free Cash Crowdfundingby Weber JohnsonImagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Learn how to....* Steps to start a food truck business * Cost to start a food truc...
    Disponible

    11,13 €

  • LOS CHEFS INVITADOS EN KGB. PRIMER AÑO 2017-2018
    Callejo, José Alberto
    2015 Mejor Tapa Gastronómica Ruta de la Tapa Exquisita de Cervezas Victoria Málaga 2018 El Profesional del Año en la Hostelería “Por haber Democratizado a gran escala la Alta Cocina” Premios Hostelco-Alimentaria Barcelona 2º Mejor Concepto Gastronómico de España Premios Hostelco-Alimentaria Barcelona Mejor Presentación Ruta de la Tapa Exquisita de Cervezas Victoria Málaga Mejo...
    Disponible

    18,00 €

  • Arkansas Food
    Kat Robinson
    What is Arkansas food? Kat Robinson has intensely studied the cuisine of the region for more than a decade. Arkansas Food: The A to Z of Eating in The Natural State is the culmination of that research, laid out in a handy glossary including everything from apple butter to zucchini bread. Diving past the triumverate of Arkansas's most sensational foods of cheese dip, fried p...
    Disponible

    31,05 €

  • Chef 2019 Mini Wall Calendar (UK Edition)
    Wall Publishing
    Art calendar featuring full-color photos Monthly grid calendars indicate UK national holidays Weeks are shown beginning on Monday and ending on Sunday Ample space for writing down appointments and special occasions 21.6 cm square when closed. ...
    Disponible

    18,90 €

  • The Bravo! Way
    Dawn Dugle
    Faith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful business?  Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary.All of which is why the upcoming 25th annive...
    Disponible

    22,22 €

  • Chef 2019 Mini Wall Calendar
    Wall Publishing
    Art calendar featuring full-color photos Monthly grid calendars indicate US national holidays Ample space for writing down appointments and special occasions 8.5 in. square when closed ...
    Disponible

    18,90 €

  • Chef 2019 Calendar
    Wall Publishing
    Art calendar featuring full-color photos Monthly grid calendars indicate US national holidays Ample space for writing down appointments and special occasions 11x17' when open ...
    Disponible

    20,75 €

  • Red Lobster...The Beginning
    Charley Woodsby / Dan Drayer
    NOTE:  THE PAPERBACK IS BLACK AND WHITE AND THE HARDCOVER IS COFFEE TABLE SIZE AND IN COLOR.In this insider’s look at the genesis of the locally grown, nationally known phenomenon that is Red Lobster, you’ll find that the quality of Charley Woodsby’s recipes is matched only by the integrity and inspiring story of the man behind the food.The gracious hospitality of his South Car...
    Disponible

    20,24 €

  • My African Restaurant Adventure
    Akon Margaret Kalu
    My book is prescriptive to process change, and it outlines strategic thinking about market competition. It is a vital tool for restaurant owners who wish to embark on a practical approach to achieve growth and branding of food. The book highlights areas for improvement that might work and what may not work and explains how to avoid setbacks and pitfalls in the restaurant busine...
    Disponible

    22,62 €

  • Growing up Sylvia’S
    Brenda and Van Woods
    From the small community of Hemingway, South Carolina, to the streets of New York City, Growing Up Sylvias offers a biography of Sylvia Woods, the Queen of Soul Food, and her husband, Herbert Woods.Written by Sylvias daughter-in-law and son, Brenda and Van D. Woods it explores and relates to a journey of success and happiness of an American family. Aimed at young readers, it te...
    Disponible

    21,49 €

  • Seven Days In The Valle
    William S Koenig
    Seven Days In The Valle: Baja California's Wine Country Cuisine documents the lives, cuisine and restaurants of seven of Baja California’s most talented culinary artists working in the Valle de Guadalupe, Mexico’s main wine-producing region. Through a series of photos and a number of intimate interviews with the chefs, this book captures their thoughts on Baja California cu...
    Disponible

    35,40 €

  • A Pocket Dictionary of Foods & Culinary Encyclopaedia
    Charles Herman Senn
    This classic book contains a complete encyclopedia of ingredients, dishes and drinks compiled by Charles Herman Senn. For each item treated it provides a brief description, as well as details pertaining to origin, uses, preparation, and other information where applicable. This fantastic and timeless dictionary of culinary elements is perfect for cooking enthusiasts and would ma...
    Disponible

    21,27 €

  • The Best of Trailer Food Diaries
    Renee Casteel Cook
    From the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. Yo...
    Disponible

    21,98 €

  • Now Look Who's Cooking
    Darrell 'DAS' Smith
    Chef Darrell ‘DAS’ Smith – celebrity chef, author, and teacher – was born and raised in Ypsilanti, Michigan where he learned most of his cooking skills from his mother.His love for food and the culinary arts began to further develop at the age of 19 while training at Atlanta Technical College, where he focused on American cuisine. It wouldn’t be long before Chef DAS would take ...
    Disponible

    15,85 €

  • Theatre of War
    Christine Matheson
    Theatre of War is a full-fledged, kiss and tell all memoir of Chris Matheson’s restaurant days as an owner/chef in Queensland. From humble beginnings in her first restaurant in Brisbane in the 1970’s, she charts the pain and glory of twenty years at the helm.She reaches her peak of notoriety with her iconic restaurant Possums during the Fitzgerald era when silks and sharks all ...
    Disponible

    18,30 €

  • Heavenly Deviled Eggs
    Gail Valeskie
    There’s nothing quite like deviled eggs’ delicious taste and natural goodness for an appetizer or simple snack. With very little effort and some creative imagination, you’ll learn new takes for enjoying a traditional party and picnic favorite! ...
    Disponible

    26,98 €

  • Restaurant OSHA Safety and Security
    Howard Cannon / Shirley Ann Walters
    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! Unfortunately, these things hap...
    Disponible

    73,27 €

  • Restaurant OSHA Safety and Security
    Howard Cannon / Shirley Ann Walters
    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes ...
    Disponible

    117,71 €

  • La ruta de la garnacha
    Eduardo Villar Padilla
    La guía más divertida para descubrir los sabores de la comida urbana en México.El canal sobre comida urbana mexicana más famoso en You Tube. ...
    Disponible

    7,94 €

  • Restaurant Winners
    Mark Radford
    Foodservice is a multi-billion dollar industry...one in which most people will fail.   Restaurant Winners: Plain Talk for Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face. Any perceived glamour will be stripped away here.   The author takes you on a personal journey through...
    Disponible

    17,69 €

  • Recipe Organizer For the Busy Chef
    Creative Planners
    The Recipe Organizer for the Busy Chef is a scrapbook style Blank Cookbook that holds up to 150+ recipes. The style and format inside the book is designed for people who like to keep track of recipes without writing everything down. There is a place for a photo of the recipe, but you can leave this spot blank or simply paste a photo from a magazine here. Feel free to cut out an...
    Disponible

    11,93 €

  • Cooking is My Therapy
    Chef Kashia Zollicoffer
    For many years, cooking has been my passion. Since a little girl growing up in Carthage, Mississippi, I always enjoyed cooking in the kitchen and helping my grandmother. We would prepare food for all types of events, you name it, and we were there bringing delicious meals. Approaching college, I could not figure out what I wanted to do with my life. Did I want to be a nurse, t...
    Disponible

    17,27 €

  • Cooking Up A Storm
    Susmita Misra / Suneeta Mishra
    ...
    Disponible

    30,65 €