Restaurant OSHA Safety and Security

Restaurant OSHA Safety and Security

Restaurant OSHA Safety and Security

Howard Cannon / Shirley Ann Walters

73,27 €
IVA incluido
Disponible
Editorial:
ROSSI, Inc
Año de edición:
2016
Materia
Libros de cocina de cocineros famosos y de televisión
ISBN:
9781945614002
73,27 €
IVA incluido
Disponible
Añadir a favoritos

No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! Unfortunately, these things happen every day–many times a day–in restaurants of all types and sizes across America. In fact, every year, thousands of employees and customers die in restaurants;  millions more are being injured, harmed, sickened, or maimed. Before this calendar year is out, thousands will be dead, tens of thousands injured, and more than 90,000 people a day will become sickened from ingesting restaurant foods and beverages. The majority of these incidents could have been prevented with Restaurant OSHA Safety and Security and restaurant industry standards in place. Compiled from more than 1,000 hours of research and statistical analysis, Restaurant OSHA Safety and Security was written to help provide restaurant owners, managers, executives, employers, employees, and vendors what they need to know about OSHA and industry standards and best practices in simple language, so they can concentrate on being successful and making money. The authors of this book operate Restaurant Expert Witness–America’s most visible and prolific testifying and consulting forensic expert witness firm. They provide unbiased opinions pertaining to restaurant and bar industry lawsuits, insurance claims, litigation, and pre-litigation matters. They wrote this book to bring awareness to dangerous conditions that exist in America’s restaurants and to provide easy-to-implement solutions that will help protect us all. To see what others have to say and to get more information go to RestaurantOSHA.com 3

Artículos relacionados

  • Heavenly Deviled Eggs
    Gail Valeskie
    There’s nothing quite like deviled eggs’ delicious taste and natural goodness for an appetizer or simple snack. With very little effort and some creative imagination, you’ll learn new takes for enjoying a traditional party and picnic favorite! ...
    Disponible

    26,98 €

  • Restaurant OSHA Safety and Security
    Howard Cannon / Shirley Ann Walters
    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes ...
    Disponible

    117,71 €

  • The Bravo! Way
    Dawn Dugle
    Faith, fear and focaccia bread.A recipe for a thriller? Or building blocks for a successful business?  Opening a restaurant is about as risky as dancing on a hilltop beneath a metal umbrella during a thunderstorm. Researchers tell us that 60 percent of new restaurants fail the first year and 80 percent fail before the 5th anniversary.All of which is why the upcoming 25th annive...
    Disponible

    22,22 €

  • Cooking is My Therapy
    Chef Kashia Zollicoffer
    For many years, cooking has been my passion. Since a little girl growing up in Carthage, Mississippi, I always enjoyed cooking in the kitchen and helping my grandmother. We would prepare food for all types of events, you name it, and we were there bringing delicious meals. Approaching college, I could not figure out what I wanted to do with my life. Did I want to be a nurse, t...
    Disponible

    17,27 €

  • Cooking Up A Storm
    Susmita Misra / Suneeta Mishra
    ...
    Disponible

    30,65 €

  • How To Start A Small Food Truck Business
    Weber Johnson
    How To Start A Small Food Truck Business A Food Truck Business Plan, Where To Buy A Lunch Truck & Free Cash Crowdfundingby Weber JohnsonImagine you can have the knowledge you want to start your business and live the Hassle Free All-American Lifestyle of Independence, Prosperity and Peace of Mind. Learn how to....* Steps to start a food truck business * Cost to start a food truc...
    Disponible

    11,13 €

Otros libros del autor

  • Restaurant OSHA Safety and Security
    Howard Cannon / Shirley Ann Walters
    No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out for dinner planning to spend the night in the emergency room waiting to hear whether the surgeon can reattach their child’s fingers. And, no one goes to any restaurant expecting to Eat Lunch and Die! And no restaurant employee goes ...
    Disponible

    117,71 €