Conservación y congelación (de alimentos)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Conservación y congelación (de alimentos) (86)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Conservación y congelación (de alimentos)
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  • The Best Prepared Mason Jar Meals
    Claire Daniels
    Always wanted to know what Mason Jars are?Why is this process becoming so popular in everyday households?Want the advantages to knowing how to preserve and save food long-term? While enjoying the what your preserving without losing those flavors and most importantly nutrients we need and planned for when we originally made our meal!Need guidance, step by step to exactly begin m...
    Disponible

    38,38 €

  • DIY Pickling
    Rockridge Press
    Make the time-honored tradition of pickling simple and accessible with this handy DIY guide. From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier....
    Disponible

    23,20 €

  • DIY Canning
    Rockridge Press
    Step-by-Step Canning Recipes for Bold, Fresh Flavors All Year Long Preserve nature’s bounty and enjoy seasonal ingredients throughout the year with over one hundred water-bath and pressure canning recipes. Offering a mix of classic, creative, and modern flavor profiles, DIY Canning makes it easy for novice and experienced canners alike to share in this time-honored cooking trad...
    Disponible

    27,65 €

  • DIY Fermentation
    Rockridge Press
    Simple DIY Ferments that Prove Homemade is Always Better Fermentation has given us some of the food world’s most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again a...
    Disponible

    24,98 €

  • Canning and Preserving
    Samantha Michaels
    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. Th...
    Disponible

    13,63 €

  • Fermentation for Beginners
    Drakes Press
    Fermented foods are a delicious and rich source of nourishment. Many of our favorite everyday foods like beer, wine, cheese, bread, and yogurt, or beloved family traditions like sauerkraut, corned beef, and kimchi, are the result of fermentation. Besides adding complexity and flavor to many foods, fermentation is also proven to add amazing health benefits-from promoting healthy...
    Disponible

    12,02 €

  • Canning and Preserving for Beginners
    Pierce Angela
    Preserving is defined as the process of maintaining a food’s state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. Howev...
    Disponible

    11,25 €

  • Canning and Preserving for Beginners
    Rockridge Press
    Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: • Choose from 70 user-friendly recipes and additional helpful tips for canning success. • Get started quickly and painlessly with equipment and supplies checklists. • Make p...
    Disponible

    19,93 €

  • Complete Guide to Home Canning, Preserving, and Freezing
    U. S. Department of Agriculture / USDepartment of Agriculture
    2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated. ...
    Disponible

    12,91 €

  • SALMON RECIPES HOW TO FREEZE SMOKE AND CAN
    James RCanaguier
    ...
    Disponible

    13,93 €

  • SALMON RECIPES HOW TO FREEZE SMOKE AND CAN
    James RCanaguier
    ...
    Disponible

    26,84 €

  • Tecnología de alimentos
    Katherin Castro Ríos
    Este texto busca dar herramientas básicas de temas de tecnología de alimentos, permitiendo orientar al estudiante de ciencia, tecnología e ingeniería de alimentos en sus primeras etapas de estudio, y de esta manera contextualizar la importancia de esta área en su profesión.El libro consta de cinco capítulos: el primero involucra el entendimiento de los métodos de conservación y...
    Disponible

    6,84 €

  • Complete Guide to Home Canning and Preserving (2009 Revision)
    U. S. Dept of Agriculture / USDept of Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    16,98 €

  • Jerky
    A. D. Livingston / ADLivingston
    A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl. ...
    Disponible

    13,06 €

  • Preserving Vegetables By Salting, Drying, And Storing
    United States Food Administration
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    13,47 €

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
    Dorothy Allhusen
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cook...
    Disponible

    35,61 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    47,69 €

  • Complete Guide to Home Canning and Preserving
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    19,10 €

  • Preserving And Pickling
    Mary Mason Wright
    Preserving and Pickling: Two Hundred Recipes for Preserves, Jellies, Jams, Marmalades, Pickles, Relishes, and Other Good Things is a cookbook written by Mary Mason Wright and published in 1917. The book contains 200 recipes for preserving and pickling a variety of fruits and vegetables, as well as other dishes such as chutneys and sauces. The recipes are organized by type of pr...
    Disponible

    27,96 €

  • Complete Guide to Home Canning and Preserving
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    12,01 €

  • Everywoman’s Canning Book
    Mary Burke Hughes
    Everywoman’s Canning Book: The A B C Of Safe Home Canning And Preserving (1918) by Mary Burke Hughes is a comprehensive guide to safe and effective home canning and preserving. The book covers everything from the basics of canning and preserving to more advanced techniques, including recipes for jams, jellies, pickles, and relishes. The author emphasizes the importance of follo...
    Disponible

    24,81 €

  • Preserving in Today’s Kitchen
    Jeanne Lesem
    Preserving and pickling the easy, modern way: in small quantities for today’s small households. Forget about big jars and hours of work on a hot summer’s day. Some recipes call for as few as two ingredients; some don’t even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. T...
    Disponible

    28,72 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    40,98 €

  • Jam Manufacture - Its Theory and Practice
    William C. Jago / William CJago
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the developmen...
    Disponible

    23,49 €

  • The Food Safety Information Handbook
    Cynthia Roberts
    ...
    Disponible

    112,14 €

  • Well Preserved
    Joan Hassol
    ...
    Disponible

    13,01 €


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