Conservación y congelación (de alimentos)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Conservación y congelación (de alimentos) (86)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Conservación y congelación (de alimentos)
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  • Keto Meal Prep
    Alicia J. Taylor
    Do you wish you had an easier way to stick on your keto diet so you can finally achieve your dream body?Do you want to lose weight and be healthier without wasting a fortune on expensive meal plans and fancy ingredients?If the answer is YES, THEN THIS BOOK IS DEFINITELY FOR YOU! In this Ketogenic Meal Plan Cookbook, we will be providing you with a 30-day meal prep guide to make...
    Disponible

    22,74 €

  • Los sabores de la cocina china
    Sara Gianotti / Simone Pilla
    * Una fusión entre ciencia, filosofía y arte: en la cocina china la selección de los ingredientes, la preparación, las técnicas de cocción, la composición y la presentación son el fruto de una civilización milenaria.* Rápida, económica y respetuosa con los principios dietéticos, la cocina china es perfecta también para nuestro estilo de vida: probarla supone hacerla nuestra.* A...
    Disponible

    30,11 €

  • Olives - Cultivation, Oil-Making, Pickling, Diseases
    Frederic T. Bioletti / Frederic TBioletti / Geo. E. Colby / GeoEColby
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: 'Cultivation, Oil-making, Pickling, Diseases', 'Cultivation', 'Gathering the Fruit', 'Pickling', 'Lye Process', 'Pure-water Process', 'Green Pickles', 'Diseases', 'Twig Borer', 'Black Scale', 'Sooty Mold', 'Peacock Le...
    Disponible

    20,54 €

  • Pickling Ripe and Green Olives
    Frederic T. Bioletti / Frederic TBioletti
    Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production p...
    Disponible

    19,17 €

  • The New 550 Instant Pot Recipes Cookbook
    Whitney White
    It Begins & End With Your Instant Pot Do you want to make great recipes for yourself and family using the Instant Pot? Do you own an instant pot, plan to buy one but don’t have a clue of how to use it? This book “550 INSTANT POT Recipes Cookbook” contains over 550 recipes that can be made using the instant pot and other electric pressure cookers. The recipes are quick and ...
    Disponible

    18,44 €

  • Canning and Preserving Food for Beginners
    Donnelly Kaitlyn
    Berries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when blessed with too much of a worthy, ripe, juicy thing. Here is how to can like a pro.Home Food Preservation and Canning are gaining in popularity, and there is no better way to keep summer flavors throughout the year. Learn how to get started with canning and preserving.Fo...
    Disponible

    15,75 €

  • Meal Prep
    Allyson C. Naquin
    Meal Prep is just what you need! Are you leading an extremely busy life that is making it rather difficult for you to take out time from your tight schedule and prepare one or two homemade meals for yourself and perhaps your family?Do you want to change your daily grind cycle of going towards the local Fast Food joints and settling down for a quick Burger, even though you know ...
    Disponible

    14,92 €

  • Meal Prep
    Emma Green
    Are you looking for homemade and nutritious recipes that fit with your lifestyle and busy schedule? If you are a working mom this “Meal Prep. Made it Easy” guide is for you. Learn how to feed your children with fresh and flavorful meals while having a limited time for preparation and saving your energy.This book offers: Simple meal prep strategies that are going to make life ...
    Disponible

    9,56 €

  • Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
    A. M. Dal Piaz / AMDal Piaz / Frederic T. Bioletti / Frederic TBioletti
    'Grape-Must' represents a complete guide to processing grapes for the purpose of wine making, written by F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentat...
    Disponible

    15,77 €

  • Grape Vinegar
    Frederic T. Bioletti / Frederic TBioletti
    This book contains a vintage treatise on the subject of grape vinegar by F. T. Bioletti, with chapters on how it is made, different varieties, uses, and much more. Vinegar is a by-product of alcoholic fermentation, with grape vinegar being made as a result of the further fermentation of grape wine. Contents include: 'Definitions and Standards', 'Classes of Vinegar and Raw Mater...
    Disponible

    17,06 €

  • Keto Meal Prep
    Alicia J. Taylor
    Do you wish you had an easier way to stick on your keto diet so you can finally achieve your dream body?Do you want to lose weight and be healthier without wasting a fortune on expensive meal plans and fancy ingredients?If the answer is YES, THEN THIS BOOK IS DEFINITELY FOR YOU! In this Ketogenic Meal Plan Cookbook, we will be providing you with a 30-day meal prep guide to make...
    Disponible

    14,97 €

  • 550Instant PotRecipes Cookbook
    Emily Cook
    It Begins & End With Your Instant Pot Do you want to make great recipes for yourself and family using the Instant Pot? Do you own an instant pot, plan to buy one but don’t have a clue of how to use it? This book “550 INSTANT POT Recipes Cookbook” contains over 550 recipes that can be made using the instant pot and other electric pressure cookers. The recipes are quick and e...
    Disponible

    19,64 €

  • INSTANT POT DUO PLUS COOKBOOK
    Jerry Potman
    Would you like to get a lot more from your Instant Pot duo plus or any other instant pot model? Would you like to be able to produce stunning dishes that will impress friends and family alike? You can now, with Instant Pot DUO PLUS Cookbook containing lots ofunique Easy & Delicious RecipesFor Your Instant Pot Duo Plus and Other Instant Pot Electric Pressure Cookers. A book wh...
    Disponible

    17,84 €

  • Instant Pot Cookbook 2020 For Beginners
    Natalie Young
    DISCOVER HOW TO BE THE MASTER OF YOUR KITCHEN WITH THE INSTANT POT ELECTRIC PRESSSURE COOKERDid you recently purchase the instant pot for your kitchen? Do you want to master the instant pot pressure cooker? Do you want to impress your family, friends or visitors with your kitchen skills? Do you want to make yummy meals in matter of minutes and keep feeding your family with h...
    Disponible

    17,95 €

  • INSTANT POT FOR TWO COOKBOOK 2020
    Alice Newman / Natalie Young
    DISCOVER HOW TO BE THE MASTER OF YOUR KITCHEN WITH THIS INSTANT POT FOR TWO COOKBOOKDid you recently purchase the instant pot for your kitchen? Do you want to master the instant pot electric pressure cooker? Do you want to impress your loved one by cooking yummy meals just for the two of you? Do you want to make yummy meals in matter of minutes and keep feeding your partner ...
    Disponible

    17,86 €

  • Всё о специях
    Светлан Хворостухина
    Книга-подарок для каждой хозяйки! Правила заготовки и хранения Классификация специй и пряностей Смеси пряностей Концентраты, экстракты и заменители Иллюстрации пряных трав В мире существует огромное множество специй, пряностей и приправ, которые в наши дни стали неотъемлемым ингредиентом различных блюд. Благодаря этой книге читатель познакомится с многообразием специй, ...
    Disponible

    21,34 €

  • Rebel Canners Cookbook
    Aimee McNeill / Tammy McNeill
    This is NOT a 'how to can' book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food that has been handed down through families for generations. We believe firmly in maintaining family and social traditions from around the world. We value the family relationships that...
    Disponible

    39,94 €

  • Rebel Canners Cookbook
    Aimee McNeill / Tammy McNeill
    This book is NOT a “how to can” book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author’s family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.In this book, there are methods and recipes u...
    Disponible

    31,56 €

  • Rebel Canners Cookbook
    Amiee McNeill / Tammy McNeill
    This book is NOT a “how to can” book; instead, a collection of recipes that keep well after canning. Rebel Canning is the long-time passion practiced by the Author’s family. Rebel Canners place a high priority on using time-honored methods. They believe firmly in maintaining family traditions and social customs from around the world.In this book, there are methods and recipes u...
    Disponible

    43,78 €

  • Jar Canning and Preserving Recipes, Instructions, & Supplies Guide for Beginners Year Round
    Betty Jarmouth
    A Step by Step Guide on How to Can and Preserve Food -Supplies Needed -Mechanics and How to Prepare -How to Successfully Can and Jar Food --> Scroll to the top of the page and click add to cart to purchase instantly ...
    Disponible

    9,07 €

  • Smart Meal Prep for Beginners
    Toby Amidor
    Easy recipes and weekly meal plans for nourishing, ready-to-go foodPreparing meals ahead of time means you never have to ask what’s for breakfast, lunch, or dinner. In Smart Meal Prep for Beginners, prep expert Toby Amidor makes it easy to start (and stick with) a weekly meal prep routine. With these recipes and beginner plans, you’ll have delicious, healthy meals on hand every...
    Disponible

    24,39 €

  • The Complete Guide to Pressure Canning
    Diane Devereaux - The Canning Diva
    The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love.From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat.Written by The Canning Diva® Diane Devereaux...
    Disponible

    27,41 €

  • Back to Basics Harvest
    Suzanne K Massee
    161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.Suzanne’s restaurant was winner of the 2003 Wine and Food Challenge Aw...
    Disponible

    20,31 €

  • The Unofficial Cookbook for Your All American® Pressure Canner
    Sandra May
    Finally…A Reliable Cookbook JUST for your All American® Pressure Canner!Want to can amazing meals with ease and spice up your pantry? You went with an All American® for a reason… you wanted the best. Now get the most out of it!My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving delivers tons and tons of useful, real food for real people...
    Disponible

    15,23 €

  • Preserving 101
    Stacy Lyn Harris
    The perfect guide to preserving fresh food all year. The guide contains 'how-to's' for water bath canning, pressure canning, freezing, and drying using the sun, oven, and dehydrator. Recipes are included for all sections. I believe within every person there is an instinctive desire to  be self-sufficient. Even among modern people there is a resurgence to gain control of one...
    Disponible

    5,58 €

  • Easy Sausage Making
    Will Budiaman
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese...
    Disponible

    28,76 €

  • Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the Members of Women’s Institutes
    Various
    'Secrets of Some Wiltshire Housewives' is a 1927 book of recipes collected from members of the Wiltshire Woman’s Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: 'Piccalilli', 'Vegetable Marrow Pickle', 'Gre...
    Disponible

    17,61 €

  • The Healthy Meal Prep Cookbook
    Toby Amidor
    Eat smarter and healthier with 100+ meal prep recipes and tips Meal prep is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your family will love. The Healthy Meal Prep Cookbook introduces you to the benefits of meal prep with 2-week meal planning templates and shopping tips designed to meet specific nutriti...
    Disponible

    26,46 €

  • The Healthy Make-Ahead Cookbook
    Robin Donovan
    Prep, cook, and freeze healthy meals to reheat during the week Busy people can now enjoy healthy eating every day! With over 100 flavorful recipes, this meal prep cookbook lets you have wholesome homemade meals anytime. Learn the best way to freeze and refrigerate each dish, how long they’ll stay good, and how to properly reheat them. Each recipe also features handy health lab...
    Disponible

    21,57 €

  • Ultimate Canning & Preserving Food Guide for Beginners
    Claire Daniels
    As we all know, our everyday foods have their respective 'life spans.' While some may last a little bit longer than others, there are also some that can’t last for more than a week or even for a couple of days. More often than not, we are also not able to consume the food within its given shelf life. So, we just wish we are can prolong its freshness.If you face the same problem...
    Disponible

    37,76 €


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