Bebidas

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Bebidas (1883)

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Bebidas
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  • Distillation Engineering
    Reinhart Billet
    Partial Table of ContentsI. The Thermal Separation of LiquidsII. Thermodynamics of Mixtures1. Definitions and RelationshipsA. Separability of a Liquid MixtureB. Partial Pressures in Vapor MixturesC. Evaporation of Liquid Mixtures2. Types of MixturesA. Ideal Binary MixturesB. Nonideal Binary MixturesC. Ideal Multicomponent MixturesD. Nonideal Multicomponent MixturesIII. Continuo...
    Disponible

    157,13 €

  • Manufacture and Analysis of Carbonated Beverages
    Jacobs B. Morris / Jacobs BMorris
    CONTENTS -INTRODUCTION - 2. SUGARS AND SYRUPS - 3. ARTIFICIAL AND HIGH-POWER SWEETENING AGENTS 4. ACIDS AND ACIDULATION - 5. WATER AND WATER TREATMENT - 6. FLAVORS AND FLAVORING - 7. SPECIALTY AND FRUIT FLAVORS - 8. EMULSIONS AND SPECIALTIES - 9. COLORS AND COLORING - 10. CARBON DIOXIDE AND CARBONATION - 11. BOTTLING AND CANNING - 12. COMPOSITION OF CARBONATED BEVERAGES - 13. P...
    Disponible

    150,64 €

  • Distillation and Rectification
    Emil Kirschbaum
    A. Fundamentals - B. Theory - I. Units - II. Interrelation between vapor concentration and partial pressure of vapor in multicomponent mixtures - III. Equilibrium of boiling multicomponent mixtures - IV. Partial condensation of mixtures - V. Heat of evaporation of mixtures - C. Separation of liquids by simple distillation; the simple pot still - I. Data for computation - I...
    Disponible

    157,50 €

  • Bar La Florida Cocktails 1935 Reprint
    La Florida
    Unabridged reproduction of the 1935 bar guide Bar La Florida Cocktails with a new introduction by Ross Bolton.Bar La Florida, also known as the "Floridita", made the Daiquiri famous, with a little help from Papa.Ernest "Papa" Hemingway, would meet friends like Spencer Tracy or Gary Cooper, and order a round of his drink the "Papa Doble".This book was also the start of many misp...
    Disponible

    17,70 €

  • The Old Waldorf Astoria Bar Book 1935 Reprint
    Albert Stevens Crockett
    Unabridged reproduction of “The Old Waldorf Astoria Bar Book 1935” with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.A.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipe...
    Disponible

    10,75 €

  • Bar La Florida Cocktails 1935 Reprint
    La Florida
    Unabridged reproduction of the 1935 bar guide Bar La Florida Cocktails with a new introduction by Ross Bolton.Bar La Florida, also known as the "Floridita", made the Daiquiri famous, with a little help from Papa Hemingway.Ernest "Papa" Hemingway, would meet friends like Spencer Tracy or Gary Cooper, and order a round of his drink the "Papa Doble".This book was also the start of...
    Disponible

    6,58 €

  • The Old Waldorf Astoria Bar Book 1935 Reprint
    Albert Stevens Crockett
    Unabridged reproduction of “The Old Waldorf Astoria Bar Book 1935” with a new introduction by Ross Bolton. This 1935 bar guide and bartender's recipe book is special as it was written right after prohibition about the drinks that would be served to famous people of the time.A.S. Crockett also gives the history of the hotel's bar and a historical view of how drink recipe...
    Disponible

    20,81 €

  • The Savoy Cocktail Book
    Harry Craddock
    Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real dealAll in all, ...
    Disponible

    34,30 €

  • The Savoy Cocktail Book
    Harry Craddock
    Lavish full color 1930 reproduction of The Savoy Cocktail Book by Harry Craddock, bartender of the Savoy Hotel in London. It features the most popular cocktails of the time in both breadth and depth, with over 700 recipes. No student of libations should be without this historic book. Only original cocktails in this edition (i.e., no Moscow Mule!), just the real deal.All in all,...
    Disponible

    24,23 €

  • The Cocktail Book 1926 Reprint
    The St. Botolph Society / The StBotolph Society
    Unabridged reproduction of the 1926 The Cocktail Book, by The St. Botolph SocietyThis book, also known as A Sideboard Manual for Gentlemen, was published in London right in the middle of the U.S. prohibition (1920 to 1933). With over 160 drinks in all, The Cocktail Book is a great addition for any bar.It appears this book really got around, as there are several books with the s...
    Disponible

    17,20 €

  • The Cocktail Book 1926 Reprint
    The St. Botolph Society / The StBotolph Society
    Unabridged reproduction of the 1926 The Cocktail Book, by The St. Botolph SocietyThis book, also known as A Sideboard Manual for Gentlemen, was published in London right in the middle of the U.S. prohibition (1920 to 1933). With over 160 drinks in all, The Cocktail Book is a great addition for any bar.It appears this book really got around, as there are several books with the s...
    Disponible

    8,22 €

  • Angostura Bitters Complete Mixing Guide 1908 Reprint
    Dr. Siegert / DrSiegert
    Unabridged reproduction of the 1908 Angostura Bitters Complete Mixing Guide. Angostura Bitters was invented by Dr. Siegert in 1824 to cure all ailments - except the one you had. Lucky for us it was added to alcohol cures, as the umami and flavor make drinks ever so much more so.This book was made to be popular, so it features only the most popular drinks at the time like Mamie ...
    Disponible

    17,67 €

  • Angostura Bitters Complete Mixing Guide 1908 Reprint
    Dr. Siegert / DrSiegert
    Unabridged reproduction of the 1908 Angostura Bitters Complete Mixing Guide. Angostura Bitters was invented by Dr. Siegert in 1824 to cure all ailments - except the one you had. Lucky for us it was added to alcohol cures, as the umami and flavor make drinks ever so much more so.This book was made to be popular, so it features only the most popular drinks at the time like Mamie ...
    Disponible

    6,71 €

  • Boothby’s World Drinks And How To Mix Them 1907 Reprint
    William Boothby
    Unabridged reproduction of “Boothby's World Drinks and How to Mix Them” from 1907.This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the ‘Dry Martini’!It is a fantastic “unabridged encyclopedia of all popular beverages” of that time.  Broken down by liquor, this allowed a bartender to supply the order like an expert ...
    Disponible

    19,99 €

  • Boothby’s World Drinks And How To Mix Them 1907 Reprint
    William Boothby
    Unabridged reproduction of “Boothby's World Drinks and How to Mix Them” from 1907.This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the ‘Dry Martini’!It is a fantastic “unabridged encyclopedia of all popular beverages” of that time.  Broken down by liquor, this allowed a bartender to supply the order like an expert ...
    Disponible

    9,58 €

  • Modern American Drinks 1895 Reprint
    GEORGE J. KAPPELER / GEORGE JKAPPELER
    Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler.What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estim...
    Disponible

    18,34 €

  • Modern American Drinks 1895 Reprint
    GEORGE J. KAPPELER / GEORGE JKAPPELER
    Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler.What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estim...
    Disponible

    9,58 €

  • Jerry Thomas Bartenders Guide 1887 Reprint
    Jerry Thomas
    Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.It was first known as “How to Mix Drinks,” or the “Bon Vivant's Companion” and published in 1862 with “A Manual for the Manufacture o...
    Disponible

    9,66 €

  • Jerry Thomas Bartenders Guide 1887 Reprint
    Jerry Thomas
    Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy.It was first known as “How to Mix Drinks,” or the “Bon Vivant's Companion” and published in 1862 with “A Manual for the Manufacture o...
    Disponible

    18,76 €

  • Cooling Cups and Dainty Drinks
    WILLIAM TERRINGTON
    Full recipe reproduction of the 1869 Cooling Cups and Dainty Drinks, by William Terrington. This book is the first British cocktail book, so is a MUST with which every student of libation should be fortified.Jerry Thomas had the first American cocktail book in 1862 with his Bartender’s Guide. This book, Cooling Cups and Dainty Drinks, takes some of those popular drinks, plus ad...
    Disponible

    22,22 €

  • Cooling Cups and Dainty Drinks
    WILLIAM TERRINGTON
    Full recipe reproduction of the 1869 Cooling Cups and Dainty Drinks, by William Terrington. This book is the first British cocktail book, so is a MUST with which every student of libation should be fortified.Jerry Thomas had the first American cocktail book in 1862 with his Bartender’s Guide. This book, Cooling Cups and Dainty Drinks, takes some of those popular drinks, plus ad...
    Disponible

    13,12 €

  • Jerry Thomas Bartenders Guide 1862 Reprint
    Jerry Thomas
    Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition.This 1862 edition includes “A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc.” by Christian Schultz appended at the back, since any good bartender was supposed ...
    Disponible

    13,10 €

  • Jerry Thomas Bartenders Guide 1862 Reprint
    Jerry Thomas
    The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.It was first known as "How to Mix Drinks, or the Bon Vivant’s Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartend...
    Disponible

    23,50 €


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