Giulio Borriello
Whether you’re a complete beginner or an experienced pizza maker, 'Pizza Masterclass' has a recipe tailored to your skill level and schedule: Start with a simple dough and then explore pre-ferments with a pizza that uses biga or poolish. If you’re ready to take your pizza-making skills to the next level, follow the step-by-step guide by Neapolitan Master Pizzaiolo Giulio Borriello to create a sourdough starter using only flour and water, and be amazed by the delicious complexity of your naturally leavened pizza.'Pizza Masterclass' is more than just a collection of recipes for extraordinary bread and pizza; it offers a comprehensive education in pizza making, with a thorough yet accessible explanation of the tools and techniques that set artisan pizza apart. Featuring an entire chapter that demystifies the sourdough-making process, 'Pizza Masterclass' is an indispensable resource for pizza makers who want to make their pizza exceptional.