Dan Heinz
This book is packed with ideas, strategies and time-tested advice from a successful mobile BBQ business. You will learn how you can make at least $500 every day and enjoy the freedom of a flexible work schedule. You decide if you want to set up only at special events or sell at weekend shows. You can even set up your own daily restaurant operation where your customers “drive-in” to do business with you!Here are a few things you will get out of this book: Delicious recipes Detailed explanations next to each one Recipes for all levels of experienceServing up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control.Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes.
